I’ve never really liked breakfast. Cereal and breads are too carby….I feel like I need a nap…. and eggs and fried meats are too greasy….. and yogurt, well only in the warmer months is that refreshing. So I eat weird breakfast foods. … Continue reading
This is pure evil. Evil Evil Bread. It seduced my judgement in the Big Y yesterday. And then it abducted my willpower. I bought it. And its doubly evil cousin, Rosemary and Olive Oil Tuscan Boule. It cast its voodoo intoxication … Continue reading
…. a turkey breast. Feeling a roast coming on, I defrosted a turkey breast today. I prepped it with olive oil, salt and pepper, then tossed cranberry juice, chicken broth and a bouquet garni into the bottom of the roasting … Continue reading
Sometimes the best meals require almost no prep. Add a robust glass of red and my Sunday afternoon is complete! This plate, football and a fire. Bon Appetito!
I could never live a vegetarian life, let alone a vegan one. Me…. like…. meat. However I thoroughly enjoy a heavy dose of vegetables with my carne. And roasting these two beauties together is sublime! The starchy little potatoes melt … Continue reading
A full snow day today!! First digging a space for the puppies to do their thing, then a looooong walk in the snowdrifts, some up to our hips, a few visits with friends along the way, then a little more … Continue reading